INGREDIENTS
1/4 cup
Cilantro
2
Garlic cloves, large
8 oz
Mushrooms, white
1
Red onion, small
20 1/8 oz
Spinach, frozen
1/2 tsp
Black pepper
1/2 tsp
Cayenne pepper
3/4 tsp
Italian seasoning
1/2 tsp
Paprika, smoked
1
Salt
2 tsp
Oil
1/4 cup
Parmesan & romano cheese
1/2 cup
Ricotta cheese
2
X 8oz cans of pillsbury crescent rolls