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Arugula and Fresh Cherry Salad with Goat Cheese and Candied Pecans

Kristen Stevens | The Endless Meal
  • 15 minutes
  • Serves 8

INGREDIENTS

10 oz

Baby arugula

2 cups

Bc cherries, pitted

1/3 cup

Bc pitted cherries, fresh packed

1/4 cup

Maple syrup

3 tbsp

Avocado oil

1 tsp

Black pepper

1 pinch

Sea salt

1 cup

Pecans

1 tsp

Butter

2 oz

Goat cheese

1 1/2 tablespoons white balsamic (or sub apple cider vinegar)