INGREDIENTS
10 oz
Baby arugula
2 cups
Bc cherries, pitted
1/3 cup
Bc pitted cherries, fresh packed
1/4 cup
Maple syrup
3 tbsp
Avocado oil
1 tsp
Black pepper
1 pinch
Sea salt
1 cup
Pecans
1 tsp
Butter
2 oz
Goat cheese
1 1/2 tablespoons white balsamic (or sub apple cider vinegar)