INGREDIENTS
1/3 cup
Basil, fresh packed leaves
3 cups
Broccoli florets, small
1
Garlic clove
1 pint
Grape and/or cherry tomatoes, mixed
1/2 cup
Scallions
20 oz
Cheese or spinach tortellini, refrigerated
3/4 cup
Piquillo peppers, jarred
1
Salt and pepper
1/2 cup
Olive oil
1/4 cup
Red wine vinegar
1/2 cup
Feta cheese