INGREDIENTS
1
Avocado
1/2 tsp
Basil, ground dried
1
Garlic clove
1/2 tsp
Garlic powder
1 tsp
Onion powder
1
Red bell pepper, chopped (145g)
1/2
Red onion
6
Sun-dried tomatoes
2 tbsp
Lemon juice
1
package Red lentil pasta
1 pinch
Himalayan salt
1/8 tsp
Salt
1 cup
Cashews
7 cups
Water