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Red Lentil Pasta With Creamy Sun Dried Tomato Sauce

Jen
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1/2 tsp

Basil, ground dried

1

Garlic clove

1/2 tsp

Garlic powder

1 tsp

Onion powder

1

Red bell pepper, chopped (145g)

1/2

Red onion

6

Sun-dried tomatoes

2 tbsp

Lemon juice

1

package Red lentil pasta

1 pinch

Himalayan salt

1/8 tsp

Salt

1 cup

Cashews

7 cups

Water