INGREDIENTS
1 lb
Shrimp, medium
1/4 cup
Cilantro, fresh
2 tbsp
Ginger, fresh
1
stalk Lemon grass
1/2 lb
Shiitake mushrooms, fresh
4 cups
Chicken broth
3 13.5 ounce cans
Coconut milk
2 tsp
Red curry paste
3 tbsp
Fish sauce
2 tbsp
Lime juice, fresh
1 tbsp
Brown sugar, light
1
Salt
1 tbsp
Vegetable oil