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The Best Thai Coconut Soup

Jessica
  • 65 minutes
  • Serves 8

INGREDIENTS

1 lb

Shrimp, medium

1/4 cup

Cilantro, fresh

2 tbsp

Ginger, fresh

1

stalk Lemon grass

1/2 lb

Shiitake mushrooms, fresh

4 cups

Chicken broth

3 13.5 ounce cans

Coconut milk

2 tsp

Red curry paste

3 tbsp

Fish sauce

2 tbsp

Lime juice, fresh

1 tbsp

Brown sugar, light

1

Salt

1 tbsp

Vegetable oil