INGREDIENTS
1 1/2
lbs Ontario corn fed stewing beef such as chuck
2 tsp
Dill, dried
2 cloves
Garlic
8 oz
Mushrooms
1
Onion
2 tsp
Thyme
1 cup
Beef broth
1 tbsp
Dijon mustard
2 tsp
Fish sauce
2 tsp
Worcestershire sauce
2 tbsp
Flour
2 tsp
Paprika
1
Salt
1
Salt and pepper
1 tbsp
Oil
1/3 cup
Sour cream