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Butternut Squash Chili with Beef

Deborah, Taste and Tell
  • 95 minutes
  • Serves 6

INGREDIENTS

1 tbsp

chili powder

1 tbsp

cumin powder

2 tsp

dried oregano

3 tbsp

olive oil

1 cup

diced onion

1 cup

diced bell pepper

1 lb

ground beef

2 tbsp

tomato paste

2 tbsp

hot sauce (such as Frank’s Red Hot)

2 cups

beef broth

1 can

black beans, drained and rinsed

1 can

diced tomatoes, undrained

2 tbsp

cornmeal

1

(2 - 2 1/2 lb) butternut squash, peeled, seeded and cut into 1/2” cubes