INGREDIENTS
1 tbsp
chili powder
1 tbsp
cumin powder
2 tsp
dried oregano
3 tbsp
olive oil
1 cup
diced onion
1 cup
diced bell pepper
1 lb
ground beef
2 tbsp
tomato paste
2 tbsp
hot sauce (such as Frank’s Red Hot)
2 cups
beef broth
1 can
black beans, drained and rinsed
1 can
diced tomatoes, undrained
2 tbsp
cornmeal
1
(2 - 2 1/2 lb) butternut squash, peeled, seeded and cut into 1/2” cubes