INGREDIENTS
1 lb
Italian turkey sausage, hot
1
Flat leaf parsley or basil, fresh leaves
3 cloves
Garlic
1 28 ounce can
Tomatoes
1/2
White or brown onion, large
1 14.5 ounce can
Chicken broth, low-sodium
2 tbsp
Tomato paste
8 oz
Ziti or penne pasta
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese