INGREDIENTS
2
Eggs, large
3/4 cup
Butter or dairy-free margarine, unsalted
2 tsp
Baking powder
2 cups
Gluten-free all-purpose flour blend
1 1/4 cups
Granulated sugar
1/4 tsp
Salt
1 1/2 cups
Semi-sweet chocolate chips
2 tsp
Vanilla extract
1 1/2 tsp
Xanthan gum
1 1/2 cups
Graham cracker crumbs, gluten-free
1
Graham crackers, gluten-free finely ground
4 cups
Marshmallows, mini