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Gluten-Free, Dairy-Free S'mores Bars

Beth Hillson
  • 40 minutes
  • Serves 24

INGREDIENTS

2

Eggs, large

3/4 cup

Butter or dairy-free margarine, unsalted

2 tsp

Baking powder

2 cups

Gluten-free all-purpose flour blend

1 1/4 cups

Granulated sugar

1/4 tsp

Salt

1 1/2 cups

Semi-sweet chocolate chips

2 tsp

Vanilla extract

1 1/2 tsp

Xanthan gum

1 1/2 cups

Graham cracker crumbs, gluten-free

1

Graham crackers, gluten-free finely ground

4 cups

Marshmallows, mini