INGREDIENTS
1/2 tbsp
oil
1
medium onion, finely chopped
2
garlic cloves, crushed
300 g
diced chicken breast
200 g
diced sausages
2
carrots, chopped
2
celery sticks, chopped
2 tbsp
plain flour
250 milliliters
chicken stock
2 tbsp
creme fraiche
100 g
grated cheddar cheese
150 g
frozen peas
1
eggs, beaten
200 g
puff pastry sheet