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Vegan Gluten-Free Chocolate Zucchini Muffins

Tessa Fisher
  • 40 minutes
  • Serves 12

INGREDIENTS

1 cup

Zucchini

3 tbsp

Almond milk, unsweetened

2

Flax eggs

1/4 cup

Almond butter, unsalted creamy

1 3/4 cups

almond flour

1/3 cup

arrowroot starch

1/2 cup

unsweetened cocoa powder, unsweetened

1/2 cup

coconut sugar

1 tsp

Baking powder

3/4 cup

Chocolate chips, mini dairy-free

1/4 tsp

Salt

2 tsp

Vanilla extract, pure

1/4 cup

Coconut oil