INGREDIENTS
1 cup
Zucchini
3 tbsp
Almond milk, unsweetened
2
Flax eggs
1/4 cup
Almond butter, unsalted creamy
1 3/4 cups
almond flour
1/3 cup
arrowroot starch
1/2 cup
unsweetened cocoa powder, unsweetened
1/2 cup
coconut sugar
1 tsp
Baking powder
3/4 cup
Chocolate chips, mini dairy-free
1/4 tsp
Salt
2 tsp
Vanilla extract, pure
1/4 cup
Coconut oil