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Slow Cooker One Pot Chicken Burrito Filling

Sarah Olson
  • 370 minutes
  • Serves 8

INGREDIENTS

1

small sweet onion, diced

1

green bell pepper, diced

1 15 ounce can

pinto beans, drained

2 tbsp

chopped cilantro

1/2 tsp

salt

1/4 tsp

pepper

2 tsp

chili powder

1/4 tsp

cumin

1

jar salsa (I used Newman's mild salsa)

1 1/2

lbs. boneless skinless chicken breasts

1 1/2 cups

uncooked Minute® rice (ADD AT THE END)

tortillas

cheese

sour cream

salsa

5

-quarts or larger

1 person Recommend This Recipe