INGREDIENTS
1
small sweet onion, diced
1
green bell pepper, diced
1 15 ounce can
pinto beans, drained
2 tbsp
chopped cilantro
1/2 tsp
salt
1/4 tsp
pepper
2 tsp
chili powder
1/4 tsp
cumin
1
jar salsa (I used Newman's mild salsa)
1 1/2
lbs. boneless skinless chicken breasts
1 1/2 cups
uncooked Minute® rice (ADD AT THE END)
tortillas
cheese
sour cream
salsa
5
-quarts or larger