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Spiked Raspberry-Lemonade Cupcakes

Better Homes and Gardens
  • 58 minutes
  • Serves 18

INGREDIENTS

1

Lemon, Thin

2 tsp

Lemon peel

1

Raspberries, Fresh

3

Eggs

2 tbsp

Lemon juice

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

1

Food coloring, Red

1

Recipe creamy raspberry frosting

1/4 tsp

Salt

1 1/2 cups

Sugar

3/4 cup

Butter

2/3 cup

Buttermilk or sour milk

2 tbsp

Raspberry liqueur or milk