INGREDIENTS
1 1/2
lbs Chicken thighs, skinless boneless
1
Cilantro, leaves
1/2 cup
Corn, fresh
1
Garlic clove
1 tbsp
Ginger, fresh
1
Red bell pepper
1
Serrano chile
1 lb
Tomatoes
1
All-purpose flour
1 tbsp
Madras curry powder
1
Salt and freshly ground pepper
1/4 cup
Grapeseed or canola oil
1/2 cup
Water
1/4 cup
Greek-style plain low-fat yogurt