INGREDIENTS
1
Avocado
2 15 ounce cans
Black beans
1/2 cup
Cilantro, fresh
5 cloves
Garlic
1
Lime, Juice of
1 tsp
Oregano, dried
2 14 ounce cans
Tomatoes, no-salt-added
1
Yellow bell pepper, large
1
Yellow onion, large
2 cups
Vegetable broth
1
Chipotle peppers in adobo sauce, canned
2 cups
Wheat berries, Cooked
2 tsp
Brown sugar, light
2 tsp
Chili powder
1/2 tsp
Pepper, freshly ground
1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1 1/2 tsp
Cumin, ground