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Zesty Wheat Berry-Black Bean Chili

Cheryl Sternman Rule
  • 60 minutes
  • Serves 6

INGREDIENTS

1

Avocado

2 15 ounce cans

Black beans

1/2 cup

Cilantro, fresh

5 cloves

Garlic

1

Lime, Juice of

1 tsp

Oregano, dried

2 14 ounce cans

Tomatoes, no-salt-added

1

Yellow bell pepper, large

1

Yellow onion, large

2 cups

Vegetable broth

1

Chipotle peppers in adobo sauce, canned

2 cups

Wheat berries, Cooked

2 tsp

Brown sugar, light

2 tsp

Chili powder

1/2 tsp

Pepper, freshly ground

1/2 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1 1/2 tsp

Cumin, ground