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Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze

Trisha Yearwood
  • 170 minutes
  • Serves 12

INGREDIENTS

2

Lemons, zest of large

6

Eggs, large

1/4 cup

Lemon juice, fresh

2 tbsp

Cornstarch

1

Flour

1 pinch

Salt

4 cups

Sugar

1 tsp

Vanilla extract

2 6 ounce packages

Coconut, frozen or fresh

1/2 cup

Pecans

1

box Vanilla wafers

1 cup

Butter