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Crock Pot Corn Chowder

Diana Rattray
  • 495 minutes
  • Serves 4 to 6

INGREDIENTS

5

strips Bacon

1/2 cup

Bell pepper, red or green

1 tbsp

Chives or green onions, fresh

3 cups

Corn, frozen kernels

1

Onion, medium

2

Potatoes, large red or yellow

1 cup

Chicken broth

1 10 3/4 ounce can

Cream of celery soup, condensed

1 cup

Evaporated milk

1 tbsp

Flour

1 dash

Herb seasoning blend

1 dash

Salt and pepper