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Sugar Snap Salad

Sara Dickerman
  • minutes
  • Serves 8 to 10

INGREDIENTS

6 oz

1 bunch radishes

2 tbsp

Mint, fresh

1 1/2

lbs Sugar snap peas

1 tbsp

Lemon juice, fresh

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Sumac plus more

3 tbsp

Olive oil, extra-virgin

1 tsp

White wine vinegar

4 oz

Ricotta salata or feta