INGREDIENTS
6 oz
1 bunch radishes
2 tbsp
Mint, fresh
1 1/2
lbs Sugar snap peas
1 tbsp
Lemon juice, fresh
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Sumac plus more
3 tbsp
Olive oil, extra-virgin
1 tsp
White wine vinegar
4 oz
Ricotta salata or feta