Favoreats
Favoreats LLC
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INGREDIENTS
450 g
wax beans, ends trimmed
300 g
asparagus, cut into thirds
2
small tomatoes, diced
16
large kalamata olives, pitted and quartered
60 g
walnuts, chopped
60 g
goat feta, crumbled
1 tbsp
extra virgin olive oil
1 tbsp
Dijon mustard
1/4 cup
fresh dill, chopped
1/2 tsp
salt
1/4 tsp
black pepper
3
fresh sundried tomatoes
6 tbsp
water