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Jalapeno Cheddar Cornbread

Ina Garten
  • 65 minutes
  • Serves 12

INGREDIENTS

3 tbsp

Jalapeno peppers, fresh

1/3 cup

Scallions

3

Eggs, large

3 cups

All-purpose flour

2 tbsp

Baking powder

1 cup

Cornmeal, yellow

2 tsp

Kosher salt

1/4 cup

Sugar

1/2 lb

Butter, unsalted

8 oz

Cheddar, aged sharp grated

2 cups

Milk