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Gluten Free Lemon Pound Cake with Vanilla Glaze

Kristen Duke
  • minutes
  • Serves 10 to 12

INGREDIENTS

1

Blueberries, Fresh

3

Lemons, Zest of

5

Eggs

7 tbsp

Lemon juice, fresh

1/2 tsp

Almond extract

1/2 tsp

Baking powder

1/3 cup

Coconut flour

1 1/3 cups

Gluten free all-purpose flour

1 cup

Powdered sugar

1/2 tsp

Salt

1 pinch

Salt

1 1/2 cups

Sugar

3/4 tsp

Vanilla

1

Almonds

2 sticks

Butter

1 tbsp

Milk

1/3 cup

Sour cream