INGREDIENTS
2 tbsp
unsalted butter
8
Granny Smith apples, peeled, cored and thinly sliced
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 cup
packed light brown sugar
1/2 cup
shredded white Cheddar
2 tbsp
cornstarch
1/2 tsp
kosher salt
1
9-inch prepared pie dough
3 1/2 cups
cheese crackers
1/2 cup
packed light brown sugar
1/2 tsp
kosher salt
1/2 cup
unsalted butter, melted
1
lemon
6
large fresh sage leaves
1 cup
heavy whipping cream
2 tbsp
maple syrup
1 tsp
kosher salt