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Pasta With Green Beans And Potatoes With Pesto

Nancy Harmon Jenkins
  • 30 minutes
  • Serves 8

INGREDIENTS

2

Plump garlic cloves

1/2 lb

Potatoes, small

2 cups

Young basil, packed tender leaves

1/4 lb

Young green beans, tender

1 lb

Trenette

1 tsp

Salt

1

Salt

1/2 cup

Olive oil, extra-virgin

1/4 cup

Pine nuts

1/2 cup

Parmigiano reggiano cheese