INGREDIENTS
2 1/2 cups
blanched almond flour
1/4 cup
coconut flour
2 1/2 tbsp
granulated stevia ((I used Natvia brand))
1/4 tsp
coarse salt
1 1/2 tsp
baking soda
3
large eggs (lightly beaten)
2 tbsp
unsweetened vanilla almond milk
1/4 cup
honey
Scant 1/2 cup unsweetened applesauce (4 ounces)
1/2 cup
coconut oil or butter ((vegan or regular), melted and slightly cooled)
1 cup
fresh lemon juice
Zest of 2 large lemons - approx. 2 Tablespoons (lightly packed)