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Creamy Pesto Tortellini Soup

Amy Hannon
  • 25 minutes
  • Serves 6

INGREDIENTS

1 Tbsp

Butter

1 small

Yellow Onion, diced

1 clove

Garlic, minced

32 ozs

Chicken Stock

15 ozs

Alfredo Sauce

3 cups

Shredded Chicken

20 ozs

Cheese Tortellini

5 Tbsps

Pesto

1/4 c

Freshly Grated Parmesan

1 person Recommend This Recipe