INGREDIENTS
1 cup
butter, room temperature
1 cup
brown sugar
1 cup
white sugar
1 tsp
salt
1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
vanilla
2
eggs
3 1/4 cups
cake flour ( he uses cake flour in all of Cutler’s cookies)
1 oz
bag Reese’s Peanut Butter chips (no substitutions)