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Raspberry Buttermilk Pie

PBS Food
  • minutes
  • Serves 9

INGREDIENTS

Pie Crust:

1 1/4 cups

all-purpose flour

1 tbsp

sugar

1/2 tsp

salt

4 oz

unsalted butter

1/4 cup

water, plus 2 tablespoons

Filling:

1/4 cup

raspberries (frozen or fresh)

2 tbsp

sugar

Salt

3/4 cup

white granulated sugar

2 tbsp

all-purpose flour

1 tsp

lemon zest

3

large eggs

3/4 cup

buttermilk