INGREDIENTS
3
-pound beef roast (choose a well-marbled cut such as a chuck roast)
1
bottle of dark beer
2 cups
beef broth
2 tbsp
minced garlic
1 tbsp
Worcestershire sauce
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
dried thyme
Freshly ground black pepper,
French baguette, French rolls, hoagie rolls, or other crusty bread for serving
Slices of provolone, Swiss or mozzarella cheese