INGREDIENTS
3 cups
Chicken, cooked
4
Carrots, diced small (2 cups), medium
2
Garlic cloves
1/3 cup
Parsley, fresh
1 cup
Peas, frozen
1
Yellow onion, diced small (1 1/2 cups), medium
4 cups
Chicken broth, low-sodium
1 3/4 cups
Flour
1/4 tsp
Salt, fine
1
Salt and ground pepper, Coarse
1 tsp
Sugar
3 tbsp
Ice water
13/16 cup
Butter, unsalted