Cider Bourbon Apple Pie with Oatmeal Cookie Crumble. (in other words, the tale of never fail pie crust, part two.)

INGREDIENTS

crust (as a note, this makes 3 pie crusts)

4 cups

sifted all-purpose flour

1 tbsp

sugar

3 tsp

salt

large egg, lightly beaten

1 tsp

white vinegar

1/2 cup

ice cold water

1 1/2 cups

cold unsalted butter, cut into pieces (3 sticks or 24 tablespoons)

filling

large apples, peeled and thinly sliced

2 1/2 tbsp

flour

1/2 tsp

cinnamon

1/2 cup

bourbon

1/2 cup

apple cider

1/2 cup

loosely packed brown sugar

3 tbsp

unsalted butter

1 tsp

vanilla extract

oatmeal cookie crumble

1 1/2 cups

old-fashioned oats

3/4 cup

loosely packed brown sugar

1/4 cup

all-purpose flour

1/4 tsp

cinnamon

1/4 tsp

salt

6 tbsp

unsalted butter, softened