INGREDIENTS
4 tbsp
paprika
3 tbsp
light brown sugar
1/4 tsp
cayenne pepper
1 tbsp
each salt and pepper
8
lbs pork ribs* – leave the membrane on the ribs to help hold them together
2 cups
barbecue sauce, home made is always best (recipe below), but bottled will work
Vegetable oil spray
foil to cover pan if you don’t have a tight fitting lid