INGREDIENTS
3/4 cup
chopped pineapple
1/2 tbsp
chili-garlic sauce
4
boneless, skinless chicken breasts
1 tbsp
olive oil
3 cups
cooked rice
1/3 cup
chopped mint
3 tbsp
butter
I loved how simple but next-level this meal was. I didn’t know mint turns brown so fast, so let your rice cook a little before adding fresh herbs!