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One-Pot Zucchini & Basil Pasta

Rachael Ray Every Day
  • minutes
  • Serves

INGREDIENTS

3 tbsp

drained capers, patted dry

1 tbsp

olive oil 

4 cups

chicken stock

12 oz

capellini (angel-hair) pasta

2

medium zucchini—thinly sliced lengthwise into planks, then sliced into thin strips

4 tbsp

butter

2

anchovies, chopped 

1/4 cup

chopped toasted almonds 

thinly sliced fresh basil and lemon zest, for garnish