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Parmesan-Stuffed Chicken Breasts

Martha Stewart
  • 55 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast halves (about 3 pounds), bone-in

1 cup

Flat-leaf parsley, fresh leaves

1

Lemon (about 1 tablespoon), zest of

1

Salt and ground pepper, Coarse

1/4 cup

Breadcrumbs, plain dried

1/4 cup

Parmesan cheese, grated