INGREDIENTS
6
slices Prosciutto
15
Basil, leaves
1
English cucumber
1 pint
Grape tomatoes
2
Peaches, large yellow
1/2
Red onion
1/4 cup
Capers
1 tbsp
Dijon mustard
1/4 tsp
Black pepper, freshly ground
1
Kosher salt
1/2 tsp
Salt
1
Olive oil
1/2 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
1
loaf Cornbread