INGREDIENTS
1 tsp
Basil, dried
1
Basil, fresh leaves
1/4 tsp
Chipotle chili
1/2 cup
Cilantro, leaves
1/2 tsp
Garlic powder
1/4 tsp
Ginger, ground
1/2
Lemon, zest of
1/2
Lemon, juice of
1
Lime, zest of
1/2
Lime, juice of
1 tsp
Onion powder
1 tsp
Oregano, dried
1 can
coconut milk
9 3/4 cups
Stock
1/4 cup
Pesto
1 cup
Salsa
7 1/2 cups
Basmati rice
1 tbsp
Coconut sugar
1 pinch
Saffron threads
1 3/4 tsp
Salt
1/2 tsp
Turmeric
5 tbsp
Coconut oil
1
Almonds
1/2 tsp
Cumin, ground
2 1/2 cups
Water