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Bacon-Wrapped Hickory Hot Dogs

Rachael Ray Every Day
  • minutes
  • Serves

INGREDIENTS

1/3 cup

mayonnaise

1 tbsp

apple cider vinegar

1 tbsp

sugar

1 tsp

hot sauce (such as Tabasco)

3/4 tsp

celery seeds

2 cups

coleslaw mix (about 4 1/2 oz.)

4

thick-cut slices hickory- or applewood-smoked bacon

4

hot dogs

3 tbsp

smoky barbecue sauce

4

hot dog buns