INGREDIENTS
6 oz
Pork, rinds
1 lb
Shrimp, large
1/2 tsp
Garlic powder
1/2
Lemon, Juice of
1/2 tsp
Oregano, dried
1
Parsley
2
Eggs, large
1 dash
Hot sauce
1/2 cup
Mayonnaise
1
Black pepper, Freshly ground
1 tsp
Chili powder
1
Kosher salt
1/2 tsp
Paprika
1
Cooking spray
1/4 cup
Parmesan, grated