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Pizza Calabrese

Food Network
  • 45 minutes
  • Serves 4

INGREDIENTS

40

thin slices Italian salami, spicy

16

Basil, fresh leaves

4 cups

San marzano tomato sauce, canned

1 tbsp

Active dry yeast

2 1/2 cups

Pizza flour

1 tsp

Sea salt

1 pinch

Sea salt

1

Olive oil

1 lb

Mozzarella, fresh

4 tbsp

Parmesan, grated

1 cup

Water