INGREDIENTS
40
thin slices Italian salami, spicy
16
Basil, fresh leaves
4 cups
San marzano tomato sauce, canned
1 tbsp
Active dry yeast
2 1/2 cups
Pizza flour
1 tsp
Sea salt
1 pinch
Sea salt
1
Olive oil
1 lb
Mozzarella, fresh
4 tbsp
Parmesan, grated
1 cup
Water