INGREDIENTS
1 lb
fresh bay shrimp
2 tsp
taco seasoning
1 tsp
extra virgin olive oil
2 cups
jack cheese, shredded
1 tsp
cornstarch
1 cup
whole milk
1
container Chobani Non-Fat Plain Greek Yogurt, divided
3 tbsp
lime juice
1/4 tsp
honey
Salt and pepper
1/2
fresh avocado
7 oz
corn tortilla chips
1/3 cup
corn
1/3 cup
fresh pico de gallo
1/3 cup
black beans
1
small jalapeño, sliced