INGREDIENTS
2
fresh chorizo sausage links, (casings removed)
2
fresh andouille sausage links, (casings removed)
1
large green bell pepper, (diced)
1
large onion, (diced)
2 cloves
garlic, (minced)
50
round dumpling wrappers, (you can typically find these at any Asian mart or International mart)
Water, (to seal the potstickers)
3 tbsp
vegetable oil