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Chorizo & Andouille Potstickers

Julie, Table for Two
  • 50 minutes
  • Serves 50

INGREDIENTS

2

fresh chorizo sausage links, (casings removed)

2

fresh andouille sausage links, (casings removed)

1

large green bell pepper, (diced)

1

large onion, (diced)

2 cloves

garlic, (minced)

50

round dumpling wrappers, (you can typically find these at any Asian mart or International mart)

Water, (to seal the potstickers)

3 tbsp

vegetable oil