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Buffalo Chicken Rangoons: Easy Oven Fried Appetizers

Robin Gagnon
  • 30 minutes
  • Serves 48

INGREDIENTS

1/2

tub of Dean's Dip Buffalo Ranch Dip

1 cup

finely chopped leftover chicken (cooked)

3 tbsp

celery (finely chopped)

3 tbsp

crumbled blue cheese

1

large egg

45

small wonton wrappers

Oil to coat.