INGREDIENTS
3 oz
Prosciutto
4 cups
Mache or baby spinach, fresh
2
Starkrimson or red bartlett pears, ripe
2 tsp
Thyme, fresh
1 tbsp
Honey
2 tsp
Lemon juice, fresh
9 oz
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 tbsp
Cornmeal
3/4 tsp
Kosher salt
2 1/3 oz
Whole-wheat flour
1 1/2 tsp
Yeast, dry
1
Cooking spray
2 tbsp
Olive oil, extra-virgin
1 1/2 cups
Goat cheese
100
warm water