Favoreats
Favoreats LLC
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INGREDIENTS
4 oz
Spanish chorizo
1/2
Avocado, small
1/4 cup
Cilantro, fresh leaves
1
Poblano pepper
1 1/2
lbs Russet or yukon gold potatoes
6
Scallions
1/4 cup
Vegetable
4
Eggs
1/2 cup
Salsa verde, homemade or store-bought
1
Black pepper, Freshly ground
1
Kosher salt
1/4 tsp
Paprika, ground
2 tbsp
Distilled white vinegar
1/2 tsp
Cumin, ground
12
Corn tortillas