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Grilled Salsa Verde Chicken

Lauren Miyashiro
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2 tbsp

Cilantro

2 cloves

Garlic

1

Jalapeno

1/2

Lime, Juice of

1

Lime, wedges

1/2

Red onion

1

jar Salsa verde

1/2 tsp

Chili powder

2 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

4

slices Monterey jack