INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
1 clove
Garlic
1 tbsp
Ginger, fresh
1 cup
Raspberries, fresh or frozen
1/3 cup
Scallion greens
3/4 cup
Hoisin sauce
1 cup
Long- or medium-grain brown rice
1/8 tsp
Pepper, freshly ground
1 pinch
Red pepper
5 tbsp
Rice vinegar
2 1/2 cups
Water
1
strip (2-by- ½-inch) orange zest