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Barbecued Raspberry-Hoisin Chicken

Marie Simmons
  • 165 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

1 clove

Garlic

1 tbsp

Ginger, fresh

1 cup

Raspberries, fresh or frozen

1/3 cup

Scallion greens

3/4 cup

Hoisin sauce

1 cup

Long- or medium-grain brown rice

1/8 tsp

Pepper, freshly ground

1 pinch

Red pepper

5 tbsp

Rice vinegar

2 1/2 cups

Water

1

strip (2-by- ½-inch) orange zest