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Crispy Fried Pickles with Buttermilk Dipping Sauce

Guy Fieri
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tsp

Chives, fresh

1 tsp

Dill, fresh

1 tsp

Garlic, granulated

1

Buttermilk dipping sauce

1

jar Dill pickles, whole

1 tsp

Hot sauce

2 tbsp

Mayo

1 cup

All-purpose flour

1/2 tsp

Cayenne

1

Kosher salt and freshly cracked black pepper

1/2 tsp

Paprika

4 cups

Canola oil

1 tsp

Cumin, ground

2 1/4 cups

Panko breadcrumbs

2 1/2 cups

Buttermilk