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Ancho Chicken Breast with Black Beans, Bell Peppers & Scallions

Karen Ansel, M.S., R.D.N.
  • 45 minutes
  • Serves 4

INGREDIENTS

2

boneless, skinless chicken breasts, boneless skinless

1

Beans

2 15 ounce cans

Black beans, low-sodium

1

Chicken & vegetables

3 cloves

Garlic

1

Lime, Juice of

3

Red bell peppers, medium

16

Scallions

1 tsp

Ancho chile powder

1 tsp

Brown sugar

1/2 tsp

Cinnamon, ground

1/2 tsp

Cocoa powder, unsweetened

1 tsp

Kosher salt

1/4 tsp

Pepper, ground

2 tsp

extra-virgin olive oil plus, extra-virgin

1 tbsp

Olive oil, extra-virgin

1 tsp

Cumin seeds