Avocado Sriracha Hummus with Grilled Corn

INGREDIENTS

1 16 ounce can

Chickpeas (– rinsed & drained)

Ripe Avocados (– peeled & cored, divided)

1/2 cup

Fresh Cilantro (, loosely packed (plus more for garnish))

1 clove

Garlic (– peeled)

2 tbsp

Tahini (, mixed well)

3 tbsp

Lime Juice

1 tsp

Sriracha Powder* (, plus more for sprinkling corn*)

1/4 tsp

Cumin

1/4 cup

Olive Oil (, or more to taste (can substitute Avocado Oil))

Ear Corn (, shucked)

Salt and Pepper