INGREDIENTS
4
Chicken breasts (about 1 1/4 lb), boneless skinless
1
bag Baby spinach, fresh leaves
1 clove
Garlic
1/2 tsp
Oregano, dried leaves
2
Plum, medium
1/4 tsp
Pepper
1/2 tsp
Seasoned salt
1 tbsp
Olive or vegetable oil
1/4 cup
White wine or water, dry